Tawa Tandoori chicken

Lip Smacking Pan tandoori chicken:

Ingredients:

frozen chicken pieces
rai
garlic ginger paste
butter
lemon salt
chili


preparation:
marinate :
take a bowl with chicken pieces in it.
Add ,1tbps of rai and 1 tbps of garlic ginger paste
Add red chili powder and salt
now add full 1 lemon to it for tangy flavor
keep it as is for 40 minutes.

After waiting for around 45 minutes :
fry the chicken pieces with around 3-4 cubes(around 200gms) of yellow butter in frying pan.

Fry and fry till its golden brown in color.

Now add little water in the pan and cover the lid.

Leave it for heating up for 5 to 7 minutes on sim gas.
(This is done so that water gets evaporated and chicken gets softer in the center.)

Serve it hotwith  chutney of your choice.

Thanks Pallavi for sharing this wonderful recipe. I am loving it a lot ! yummy